Book “Les Incontournables”
10 chefs committed to responsible gastronomy
They are starred chefs, or simply appreciated for the quality of their cooking.
They are passionate about their region, its producers, craftsmen and products that keep it alive.
They are the guarantors of a cuisine that is responsible, respectful and committed, in total harmony with their environment and the expectations of discerning gourmets... 180°C travelled the roads of France to meet them and bring them together in a book that is a cross between a guidebook and the famous magazine. Between portraits and recipes, these 10 "Incontournables" share their vision of tomorrow's gastronomy.
They are starred chefs, or simply appreciated for the quality of their cooking.
They are passionate about their region, its producers, craftsmen and products that keep it alive.
They are the guarantors of a cuisine that is responsible, respectful and committed, in total harmony with their environment and the expectations of discerning gourmets... 180°C travelled the roads of France to meet them and bring them together in a book that is a cross between a guidebook and the famous magazine. Between portraits and recipes, these 10 "Incontournables" share their vision of tomorrow's gastronomy.
